Are you in the mood for a refreshing and tangy dessert that will transport you to a tropical paradise? Look no further than this blog post, where we will be sharing our ultimate recipe for Key Lime Pie. Whether you’re a seasoned baker or a beginner in the kitchen, this simple yet delectable recipe is sure to impress. From the classic combination of key lime juice and sweetened condensed milk to the perfect gingersnap crust, we’ve got you covered. So grab your apron and let’s dive into the world of Key Lime Pie!
Recipe For Key Lime Pie
If you’re a fan of sweet and tangy desserts, then Key Lime Pie should definitely be on your list of must-try recipes. This classic dessert has a smooth and creamy filling with a citrusy punch that will leave your taste buds wanting more. The best part? It’s incredibly easy to make! All you need are a few simple ingredients and a little bit of time. So, let’s dive right into the recipe.
Key Lime Pie Recipe Condensed Milk
One of the key ingredients in this recipe is condensed milk. The creamy and sweet flavor of the condensed milk adds richness to the filling of the Key Lime Pie. To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine one can of sweetened condensed milk, half a cup of key lime juice (freshly squeezed is always best), and three egg yolks. Mix until well combined and pour the mixture into a pre-baked graham cracker crust.
How To Make Key Lime Pie
Making Key Lime Pie is a breeze. After pouring the mixture into the crust, bake it in the preheated oven for about 15 minutes. The filling should be set but still slightly jiggly in the center. Once done, remove the pie from the oven and let it cool to room temperature. Then, refrigerate it for at least two hours to allow the flavors to meld together and the pie to set completely.
When serving, you can top your Key Lime Pie with whipped cream and a sprinkle of lime zest for an extra burst of flavor. Enjoy a slice of this refreshing and zesty dessert with a cup of coffee or tea, or even as a sweet ending to a delicious meal. Whether it’s a weeknight treat or a dessert for a special occasion, this Recipe For Key Lime Pie is sure to impress!
- 1 can of sweetened condensed milk
- 1/2 cup of key lime juice
- 3 egg yolks
- 1 pre-baked graham cracker crust
- Whipped cream and lime zest for garnish (optional)
| Prep Time: | 15 minutes |
|---|---|
| Cook Time: | 15 minutes |
| Chill Time: | 2 hours |
| Total Time: | 2 hours and 30 minutes |
Key Lime Pie Recipe Condensed Milk
Key Lime Pie is a classic dessert that is loved by many. The tangy and creamy filling combined with the crispy graham cracker crust makes for a truly delightful treat. One of the key ingredients in this recipe is condensed milk, which adds a rich and sweet flavor to the pie. If you’re a fan of this delicious dessert or if you’re looking to try it for the first time, here’s a simple Key Lime Pie recipe that uses condensed milk.
To make this Key Lime Pie, you will need the following ingredients:
| Ingredients: | Quantities: |
| Lime Juice | 1/2 cup |
| Key Lime Zest | 1 tablespoon |
| Condensed Milk | 1 can (14 ounces) |
| Egg Yolks | 4 |
| Graham Cracker Crust | 1 pre-made crust |
| Whipped Cream | For topping |
| Key Lime Slices | For garnish (optional) |
Now that you have gathered all the necessary ingredients, it’s time to start making your Key Lime Pie. Here’s a step-by-step guide:
How To Make Key Lime Pie
A key lime pie is a classic dessert that is loved by many. It is a tangy and creamy pie that is made with key lime juice, sweetened condensed milk, and a graham cracker crust. The combination of the tart lime flavor and the sweet creamy filling makes for a delicious and refreshing dessert. If you have never made a key lime pie before, don’t worry! It is actually quite simple to make. In this blog post, I will walk you through the steps on how to make a delicious key lime pie.
To make a key lime pie, you will need a few key ingredients. The most important one is, of course, the key lime juice. Key limes are smaller and more tart than regular limes, giving the pie its distinct flavor. You will also need sweetened condensed milk, which adds the creamy sweetness to the filling. For the crust, you will need graham crackers, butter, and sugar. These ingredients combine to create a crunchy and sweet crust that complements the tangy filling perfectly.
Now, let’s get into the recipe for key lime pie. First, you will need to preheat your oven to 350 degrees Fahrenheit. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and press the mixture into the bottom of a pie dish. Bake the crust for about 10 minutes, or until it is golden brown.
| Ingredients: | Instructions: |
|---|---|
| – Key lime juice | 1. Preheat the oven to 350 degrees Fahrenheit. |
| – Sweetened condensed milk | 2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and press the mixture into the bottom of a pie dish. Bake for about 10 minutes, or until golden brown. |
| – Graham cracker crumbs | 3. In a mixing bowl, combine the sweetened condensed milk and the key lime juice. Stir until the mixture is smooth and well combined. |
| – Butter | 4. Pour the filling into the prepared crust and spread it evenly. |
| – Sugar | 5. Place the pie in the refrigerator and let it chill for at least 2 hours, or until the filling is set. |
And there you have it – a delicious homemade key lime pie! This recipe is simple to make and the end result is absolutely mouthwatering. Whether you are a fan of tangy desserts or just looking for something new to try, this key lime pie is sure to be a hit. Enjoy it on its own, or top it with some whipped cream for an extra special treat. Give this recipe a try and let me know what you think!
Classic Key Lime Pie
Classic Key Lime Pie is a timeless dessert that combines the tartness of key limes with the sweetness of condensed milk, all nestled in a buttery graham cracker crust. This delicious pie is a staple in Key West, Florida, where the juicy small key limes are grown. If you’re looking to impress your friends and family with a refreshing and tangy dessert, look no further than this Classic Key Lime Pie recipe.
To make this Key Lime Pie, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (about 10 to 12 fresh key limes)
- 1 tablespoon key lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Slices of key lime for garnish (optional)
Begin by preheating your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish, creating a firm crust. Bake the crust for about 10 minutes, until it is lightly golden.
In a separate large bowl, whisk the egg yolks for about 2 minutes until they become thick and pale yellow. Add the sweetened condensed milk, key lime juice, and key lime zest to the bowl and whisk until well combined. Pour the mixture into the baked crust and smooth the top with a spatula.
Place the pie in the oven and bake for 15 minutes, or until the filling is set but still jiggles slightly in the center. Remove the pie from the oven and let it cool to room temperature before transferring it to the refrigerator. Chill the pie for at least 4 hours, or overnight, to allow it to fully set.
| Key Lime Pie With Gingersnap Crust | Prize Winning Key Lime Pie Recipe | Best Key Lime Pie |
|---|---|---|
| This variation of Key Lime Pie adds a spicy and crunchy twist with a gingersnap crust. Simply crush gingersnap cookies into fine crumbs and mix them with melted butter to create the crust. | Looking to take your Key Lime Pie to the next level? Enter it into a baking contest! This Prize Winning Key Lime Pie recipe is sure to impress the judges with its perfect balance of sweet and tangy flavors. | When it comes to finding the best Key Lime Pie, everyone has their own opinion. This recipe combines the classic elements of a Key Lime Pie with a few secret ingredients to create a truly unforgettable dessert that might just earn the title of the best. |
Before serving, whip the heavy cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the chilled pie and garnish with slices of key lime, if desired. Cut into slices and enjoy this heavenly Classic Key Lime Pie!
Key Lime Pie Ingredients
Are you craving a sweet and tangy dessert that will transport you to a tropical paradise? Look no further than the classic Key Lime Pie! Made with a few simple ingredients, this refreshing pie is a perfect balance of flavors. So, let’s gather our ingredients and dive into the decadent world of Key Lime Pie recipe!
First and foremost, you will need 3/4 cup of Key lime juice. Key limes, also known as Mexican limes, have a distinct flavor that sets them apart from regular limes. If you can’t find Key limes at your local grocery store, regular lime juice can be used as a substitute.
Next, you will need 1 can of sweetened condensed milk. This rich and velvety ingredient adds a creamy texture and sweetness to the pie. It is a key component of the Key Lime Pie recipe.
To bring out the tropical essence, you will need 3 egg yolks. These yolks not only add richness but also act as a binding agent for the filling. Make sure to use fresh eggs for the best results.
1 9-inch graham cracker crust will serve as the foundation for this delicious pie. The buttery and slightly sweet taste of the graham cracker crust complements the tangy lime filling perfectly.
In addition to the main ingredients, you will also need 1/4 cup of granulated sugar for a touch of sweetness to balance the tartness of the lime juice. Additionally, you can garnish your Key Lime Pie with whipped cream or lime zest for an extra touch of indulgence and presentation.
Now that we have our ingredients ready, it’s time to put them all together and create a mouthwatering Key Lime Pie. Stay tuned for our next blog post, where we’ll delve into the step-by-step process of making this beloved dessert.
Simple Key Lime Pie Recipe
Are you craving the refreshing and tangy taste of a Key Lime Pie? Look no further, because we have a simple and delicious recipe just for you! This Simple Key Lime Pie recipe is perfect for any occasion and will surely impress your friends and family. With just a few key ingredients and easy steps, you’ll have a mouthwatering dessert in no time!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- ½ cup key lime juice
- 1 tablespoon key lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
To start off, we’ll prepare the graham cracker crust. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a pie dish, forming an even layer.
In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until well combined. Pour the mixture over the graham cracker crust, spreading it out evenly.
In another bowl, whip the heavy cream and powdered sugar together until soft peaks form. This will be your delicious whipped cream topping. Spread the whipped cream over the pie filling.
| Ingredients | Amount |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter, melted | ½ cup |
| Sweetened condensed milk | 1 can (14 ounces) |
| Key lime juice | ½ cup |
| Key lime zest | 1 tablespoon |
| Heavy cream | 1 cup |
| Powdered sugar | 2 tablespoons |
Chill the Key Lime Pie in the refrigerator for at least 4 hours, or overnight if possible. This will allow the flavors to meld together and the pie to set properly. Once chilled, your Simple Key Lime Pie is ready to be served and enjoyed! The tangy key lime filling combined with the buttery graham cracker crust and creamy whipped topping will surely be a hit.
Now that you have this Simple Key Lime Pie recipe, there’s no need to wait for a special occasion to indulge in this delightful dessert. So go ahead, gather the ingredients, and get ready to make the perfect Key Lime Pie that will impress everyone!
Key Lime Pie Martini
The Key Lime Pie Martini is a delightful twist on the classic dessert, offering a refreshing and tangy cocktail experience. Made with the flavors of key lime pie, this cocktail is perfect for those who enjoy a sweet and citrusy drink. Whether you’re hosting a party or just looking to enjoy a delicious cocktail at home, this recipe for Key Lime Pie Martini is sure to impress.
To make this delectable Key Lime Pie Martini, you will need a few key ingredients. The star of the show is, of course, key lime juice. You can use freshly squeezed key limes or bottled key lime juice for convenience. Additionally, you will need some vanilla vodka, which adds a smooth and creamy element to the cocktail. To complement the tartness of the key lime, a touch of simple syrup is also needed.
The recipe for Key Lime Pie Martini:
| Ingredients: | Instructions: |
|---|---|
| – 2 oz vanilla vodka | 1. In a cocktail shaker, combine the vanilla vodka, key lime juice, and simple syrup. |
| – 1 oz key lime juice | 2. Add ice to the shaker and shake vigorously for about 30 seconds. |
| – 1 oz simple syrup | 3. Strain the mixture into a chilled martini glass. |
| – Graham cracker crumbs (for rimming) | 4. Optional: rim the glass with graham cracker crumbs for an extra touch of flavor. |
| – Lime slices (for garnish) | 5. Garnish with a fresh lime slice and serve immediately. |
This Key Lime Pie Martini is not only delicious but also incredibly easy to make. The sweet and tangy flavors of the key lime juice, combined with the creaminess of the vanilla vodka, create a perfectly balanced and refreshing cocktail. The addition of the graham cracker rim adds a hint of crust-like flavor that truly captures the essence of a key lime pie.
Whether you’re a fan of key lime pie or simply looking for a unique and flavorful cocktail, this Key Lime Pie Martini is a must-try. The combination of sweet, tangy, and creamy flavors will transport your taste buds to a tropical paradise. So why not treat yourself to a taste of the Florida Keys with this delightful cocktail?
Key Lime Pie With Gingersnap Crust
Key Lime Pie is a classic dessert that is loved by many. It has a tangy and refreshing flavor that is perfect for any occasion. If you’re looking to add a twist to this already delicious pie, then you should try making it with a gingersnap crust. The combination of the zesty key lime filling and the spicy gingersnap crust creates a mouthwatering treat that will surely impress your family and friends. Key lime pie recipe condensed milk is a must-try for all dessert enthusiasts.
Now, let’s get into the details of how to make key lime pie with gingersnap crust. To start off, you’ll need a pre-made gingersnap crust. You can easily find one at your local grocery store or you can make your own by crushing gingersnap cookies and mixing them with melted butter. Press the mixture into a pie dish and refrigerate it for about 30 minutes to firm up.
Next, it’s time to prepare the key lime filling. In a bowl, whisk together sweetened condensed milk, freshly squeezed key lime juice, and egg yolks. The sweetened condensed milk adds a creamy and rich texture to the filling, while the key lime juice gives it its distinctive tangy flavor. Pour the mixture into the gingersnap crust and spread it evenly.
Now comes the crucial step – baking the pie. Preheat your oven to 350°F (175°C) and bake the pie for about 15 minutes or until the filling is set. Once the pie is done, let it cool completely at room temperature before transferring it to the refrigerator. Allow it to chill for at least 2 hours or preferably overnight to ensure that it sets properly.
To serve, garnish the pie with whipped cream and lime zest for an extra touch of flavor and visual appeal. The combination of the crunchy gingersnap crust, creamy key lime filling, and fluffy whipped cream is simply irresistible.
In conclusion, key lime pie with gingersnap crust is a delightful twist on a beloved classic. The addition of the spicy gingersnap crust brings a whole new level of taste and texture to this iconic dessert. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to be a crowd-pleaser. So why not give it a try and indulge in a slice of tangy and delicious key lime pie with gingersnap crust?
| Ingredients: | Instructions: |
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Prize Winning Key Lime Pie Recipe
Key lime pie is a classic dessert that has been enjoyed by many for years. The tangy yet sweet flavor of the pie is the perfect combination that keeps people coming back for more. If you have been searching for the ultimate key lime pie recipe that will impress your friends and family, look no further. This prize-winning key lime pie recipe is sure to make your taste buds sing!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice
- 1 tablespoon grated lime zest
- Whipped cream, for serving (optional)
- Sliced lime, for garnish (optional)
Instructions:
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
- In a separate bowl, whisk together the egg yolks and condensed milk until well combined.
- Add the key lime juice and grated lime zest to the egg yolk mixture and stir until smooth.
- Pour the filling into the prepared crust and spread it evenly.
- Bake the pie in a preheated oven at 350°F (175°C) for 15 minutes.
- After 15 minutes, reduce the oven temperature to 325°F (165°C) and bake for an additional 10 minutes.
- Remove the pie from the oven and let it cool to room temperature.
- Refrigerate the pie for at least 2 hours before serving.
- Optional: Serve with whipped cream and garnish with sliced lime for an extra touch of freshness.
Now you have the perfect prize-winning key lime pie recipe to impress your loved ones. The crisp graham cracker crust combined with the rich and tangy key lime filling creates a dessert that is truly irresistible. Whether you’re hosting a dinner party or simply indulging in a sweet treat for yourself, this key lime pie recipe is a guaranteed winner!
Best Key Lime Pie
The best Key Lime Pie recipe is a classic dessert that is loved by many. It is a refreshing and tangy dessert that is perfect for a hot summer day or any time you are craving a sweet and citrusy treat. The key to making the best Key Lime Pie is using fresh key lime juice and a graham cracker crust. Here is a simple and delicious recipe for the Best Key Lime Pie that you can try at home.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- ½ cup freshly squeezed key lime juice
- 1 teaspoon grated lime zest
- 1 cup whipped cream, for topping
- Lime slices, for garnish
Instructions:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C).
- In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
- Pour the mixture into the chilled graham cracker crust.
- Bake for 15 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours, or until well chilled.
- Before serving, top the pie with whipped cream and garnish with lime slices.
This Best Key Lime Pie recipe will surely impress your family and friends. The combination of the sweet and tangy filling with the buttery graham cracker crust is simply irresistible. Whether you are making it for a special occasion or just to satisfy your dessert cravings, this Key Lime Pie is guaranteed to be a hit. Enjoy!
Easy Key Lime Pie
Are you a fan of tangy and creamy desserts? Then you must try this easy key lime pie recipe! With just a few simple ingredients, you can whip up a delicious homemade pie in no time. This classic dessert is perfect for any occasion, whether it’s a family gathering or a casual weeknight treat.
Let’s start with the key lime pie ingredients you’ll need:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons melted butter
- 3 egg yolks
- 1 can condensed milk
- ½ cup key lime juice
- Zest of 1 lime
- Whipped cream for garnish
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a pie dish, forming an even layer along the bottom and sides. Bake the crust in a preheated oven at 350°F for about 10 minutes, or until golden brown.
In a separate bowl, whisk together the egg yolks, condensed milk, key lime juice, and lime zest. Pour the filling into the baked crust and spread it evenly. Place the pie back in the oven for another 15 minutes or until the filling is set.
| Key Lime Pie Recipe Condensed Milk | How To Make Key Lime Pie | Classic Key Lime Pie |
|---|---|---|
| Made with condensed milk for added sweetness and creaminess | Follow our step-by-step guide to create the perfect pie | A traditional recipe that has been enjoyed for generations |
| Creates a smooth and velvety texture | Use fresh key lime juice for an authentic flavor | Tangy and refreshing, perfect for hot summer days |
| Try adding a dollop of whipped cream or a sprinkle of lime zest for extra flair | Garnish with lime slices for a visually appealing presentation | Serve chilled and enjoy with friends and family |
Once the pie has cooled, refrigerate it for a minimum of 2 hours, or overnight for best results. Before serving, top your key lime pie with a generous dollop of whipped cream and a sprinkle of lime zest. The creamy filling and tangy lime flavor make this pie a true delight for the taste buds.
So, the next time you’re craving a refreshing and easy-to-make dessert, give this easy key lime pie recipe a try. It’s guaranteed to impress your loved ones and leave them asking for seconds!
Frequently Asked Questions
What is the recipe for Key Lime Pie?
The recipe for Key Lime Pie typically includes ingredients like graham cracker crust, sweetened condensed milk, key lime juice, and whipped cream.
How do you make Key Lime Pie with condensed milk?
To make Key Lime Pie with condensed milk, you would mix sweetened condensed milk with key lime juice and pour it into a graham cracker crust. Then, refrigerate it until set and serve with whipped cream.
What are the ingredients for Key Lime Pie?
The ingredients for Key Lime Pie include graham cracker crust, sweetened condensed milk, key lime juice, whipped cream, and sometimes egg yolks for added richness.
Can you share a simple Key Lime Pie recipe?
Certainly! A simple Key Lime Pie recipe would involve mixing sweetened condensed milk with key lime juice, pouring it into a graham cracker crust, and refrigerating until set. Top with whipped cream before serving.
How can I make a Classic Key Lime Pie?
To make a Classic Key Lime Pie, you would need the traditional ingredients like graham cracker crust, sweetened condensed milk, key lime juice, and whipped cream. Simply mix the condensed milk with the lime juice, pour it into the crust, and refrigerate until set. Add whipped cream topping before serving.
What is the recipe for a Key Lime Pie Martini?
To make a Key Lime Pie Martini, you would typically need ingredients like vanilla vodka, key lime juice, simple syrup, and cream. Mix them together in a shaker with ice, strain into a glass, and garnish with a slice of lime or a graham cracker rim.
Is there a prize-winning Key Lime Pie recipe?
Yes, there are various prize-winning Key Lime Pie recipes. These recipes often have their unique twists and may include special ingredients or techniques that set them apart from the traditional ones. It’s always exciting to try out different variations to find your favorite!